~Sweets and Treats for Easter~
The Kitchen is filled with chocolate bunnies, coconut eggs, and flower cookies in preparation for Easter. Spring flavors such as mint, lemon, coconut, cocoa, lavender, and vanilla bean are being packed into bags and shipped off to customers, cafes, and stores.
What's next on the menu? Mother's Day, of course. With special gift boxes of shortbread, marshmallows, and tea. The menu will go live after Easter and you can pre-order for a unique and tasty gift for all the moms in your life.